GoTime Happy Hour Spotlight: Jelly Bar
Our favorite foodie Kate Opatz takes us along for the ride on her dining adventures:
Jelly Bar is wonderfully dark. Dark enough, even, to forget how dismal it is outside. It’s separated from Long Provincial restaurant (the new-ish sister restaurant of Tamarind Tree) by a couple of stairs and a glowing tank of jellyfish.
Happy hour happens daily here, from 4-6. On Sunday through Thursday it repeats from 10-midnight and on weekends it’s 11-2 am. To eat a full dinner from the extensive happy hour food menu would be an easy task. There are spring rolls and noodle soup, chicken wings and a banana blossom salad with soft-shell crab. Prices vary but are uniformly reasonable.
And the drinks, you ask? Well, there are deals on those, too. Any drink made with Stoli, Jack Daniels, or Bacardi is $4. The wide-ranging house cocktail list isn’t discounted during happy hour, but considering the food prices, you might be able to splurge.
Jelly Bar Happy Hour
Daily 4pm-6pm, Sun-Thu 10pm-12am, Fri-Sat 11pm-2am
Food:
Happy hour food menu including spring rolls, noodle soup, chicken wings, banana blossom salad with soft-shell crab
Drink:
$4 Bacardi, Jack Daniels, Stoli, Bacardi wells
Editor’s note: This blog post was written by a GoTime.com Guest Blogger. The author is solely responsible for its content.


This is by far one of Seattle’s best Happy Hours!
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